NUR BRAND PRESENTS NEW TYPES OF PRODUCTS MANUFACTURED FROM VEGETABLES HARVESTED IN 2019

The Ovadan Ulke plant, located in Ak Bugday etrap that produces canned vegetables, mayonnaise and ketchup under the NUR trademark, has started the season of processing the 2019 harvest from a new type of product - pickled green tomatoes. 

Over 20 types of products of long-term storage will be offered to customers. In addition to pickled cucumbers and tomatoes of the well-known brand, new types of canned vegetables will be available at the stores: fried eggplants, adjika sauce, tomato paste, pepper paste and pickled garlic. Due to high quality and reasonable prices, the NUR product line is in high consumer demand. 

Starting from this year, all products are packaged in glass containers, produced in Turkmenistan. Over seven million of 900-gram cans for marinades have been already ordered. 

The enterprise launched new doypack equipment for packaging mayonnaise and ketchup. Every day, up to five tons of sauces are packaged in flexible vacuum containers. The entire product line of "NUR" brand is manufactured from agricultural products grown by domestic entrepreneurs.